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  • Currently, food waste is contributing 8% of the global greenhouse gas emissions. This is largely because food that ends up in landfills and decomposes releases carbon dioxide and methane
  • Americans generate more food waste than any other country. We throw away 40% of our food supply, which equates to an estimated 125-160 billion pounds of food each year.
  • Even though most wasted food is still edible, 144 million people in the United States are food insecure

https://youtu.be/IWHkiZcdSTY

     AT MANNA MARKET WE BRIDGE THIS GAP BY RESCUING QUALITY, UNSOLD FOOD        AND DISTRIBUTING IT TO THOSE FACING FOOD INSECURITY.

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