Currently, food waste is contributing 8% of the global greenhouse gas emissions. This is largely because food that ends up in landfills and decomposes releases carbon dioxide and methane

Americans generate more food waste than any other country.

We throw away 40% of our food supply, which equates to an estimated 125-160 billion pounds of food each year. Even though most wasted food is still edible, 144 million people in the United States are food insecure

     AT MANNA MARKET WE BRIDGE THIS GAP BY RESCUING QUALITY, UNSOLD FOOD        AND DISTRIBUTING IT TO THOSE FACING FOOD INSECURITY.

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